NO CONGELAMENTO
* Todo alimento expande ao ser congelado, portanto deixe espaço para que o alimento possa expandir sem quebrar vidros, ou abrir tampas de embalagens plásticas.
* Acondicionar os alimentos em embalagens apropriadas e retirar todo o ar, pois o ar prejudica a qualidade do produto congelado.
* Identificar com uma etiqueta a data do congelamento.
* Congelar em porções que serão utilizadas uma vez só, para que não haja desperdícios, já que o alimento descongelado não pode ser congelado novamente.
* Alimentos que não devem ser congelados: batatas cozidas, carne seca, conservas, maionese, cremes, pudins que levem amido de milho no preparo (eles soltam água quando descongelados), gelatina (talha ao ser descongelada).
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