O Dia das Mães está chegando, pensando nisso, nós da Clínica Andrezza Botelho Nutrição Inteligente pensamos em receitas especiais para este dia tão importante!
Tomem nota!
PUDIM DE TAPIOCA COM GELEIA DE DAMASCO
Ingredientes:
1 xícara (chá) de leite desnatado
2 colheres (sopa) de tapioca granulada
1 colher (sopa) de mel silvestre orgânico
4 colheres (sopa) de geleia de damasco sem açúcar
Modo de Preparo:
Coloque o leite em uma panela e leve ao fogo médio. Quando começar a ferver, misture a tapioca e mexa por 2 minutos, até a tapioca começar a ferver e ficar transparente. Desligue o fogo, misture o mel e espere esfriar. Coloque um pouco de geleia no fundo dos copinhos, distribua o creme de tapioca e o cubra com o restante da geleia.
Sirva gelado.
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